We offer a ten-course set menu
for 94€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.

Pheasant and apple

Celeriac, spruce shoots and scots pine

Reindeer, malt and rhubarb

Burbot, salsify and caraway

Potato, flowermiso and jalopeno

Parsnip, shiitake and meadowsweet

Carrot and seabuckthorn

Lamb, Jerusalem artichoke and fermented cep sauce

Green berries and cream

Goodios cacao beans, parsnip and berries