We offer a six-course set menu
for 89€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.


Clivia potato, pumpkin
and marigold

Åland lamb tartar, onions
and focaccia croutons

Carrots, Waldemar cheese, rowanberries and jalapeño

Beetroot, white beetroot and whey flavored with meadowsweet

Trout, fish roe paste
and sunchokes

Apple, gooseberries and oat