We offer a six-course set menu
for 89€ per person.
We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.
Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
Trout from Luvia with lavender vinegar and Jerusalem artichoke
Majvik salsify with soured cream and caramelized onion
Locally grown mushrooms with our miso paste
Pine grilled beets with currants and caramelized cream
Lapland reindeer with suede and juniper
Ice cream of Kumpula herbs with malt and Goodio chocolate