We offer a six-course set menu
for 89€ per person.
We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.
Please inform us about any allergies or dietary restrictions
in advance so we can prepare a menu that suits
Porcini, parsnip and apple
Pike-perch, puikula potato
Beetroot, buckwheat and plum
Elk fillet and roast
Loreley cheese, rhubarb
and spruce shoots
Pear from Åland with douglas fir