We offer a six-course set menu
for 89€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.

Trout from Luvia with lavender vinegar and Jerusalem artichoke

Majvik salsify with soured cream and caramelized onion

Locally grown mushrooms with our miso paste

Pine grilled beets with currants and caramelized cream

Lapland reindeer with suede and juniper

Ice cream of Kumpula herbs with malt and Goodio chocolate