We offer a six-course set menu
for 89€ per person.
We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.
Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
Carp bream with potato and arctic turnip
Beetroots and currants with Svarfvars tomato
Roe deer from Janakkala with root vegetables
Spagetti squash with sea buckthorn and liquorice
Goose from Mikkeli with mushroom, spicy kale and potato
Forest – Scots pine, birch and lingonberry