We offer a six-course set menu
for 89€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.

Salsify, porcini and potato

Pike, cucumber and horseradish

Beetroot, reindeer salami
and potato onion

Fermented sunchokes and garlic, vendaces

Pheasant from Janakkala, malt
and shiitake cream

Parsnip and apple kombucha