We offer a six-course set menu
for 89€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.


Perch, fennel and cucumber

Summer peas, lemon verbena, tomato and herbs

Cauliflower, leek and rainbow trout roe

‘Malt-pork’ from Saimaa, cabbage and chanterelle mushroom

Wild roses, raspberries and anise hyssop

Lavender and sunflower