We offer a ten-course set menu
for 94€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.

Fresh fish from Luvia with lavender vinegar and Jerusalem artichoke


Majvik salsify with soured cream and caramelized onion


Finnish farmed mushrooms with our miso paste

Pine grilled beets with currant and caramelized cream


Lapland reindeer with suede and juniper


Ice cream of Kumpula herbs with malt and Goodio chocolate