We offer a six-course set menu
for 89€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare a menu that suits
your preferences.

Porcini, parsnip and apple

Pike-perch, puikula potato
with cabbage

Beetroot, buckwheat and plum

Elk fillet and roast

Loreley cheese, rhubarb
and spruce shoots

Pear from Åland with douglas fir