We offer a six-course set menu
for 89€ per person.
We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.
Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
Perch, fennel and cucumber
Summer peas, lemon verbena, tomato and herbs
Cauliflower, leek and rainbow trout roe
‘Malt-pork’ from Saimaa, cabbage and chanterelle mushroom
Wild roses, raspberries and anise hyssop
Lavender and sunflower