We offer a six-course set menu
for 89€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.


Carp bream with potato and arctic turnip

Beetroots and currants with Svarfvars tomato

Roe deer from Janakkala with root vegetables

Spagetti squash with sea buckthorn and liquorice

Goose from Mikkeli with mushroom, spicy kale and potato

Forest – Scots pine, birch and lingonberry