We offer a six-course set menu
for 89€ per person.

We plan our menu according to the Finnish seasons,
with rapid changes to enjoy the harvests of our short but extremely rich growing season.

Please inform us about any allergies or dietary restrictions
in advance so we can prepare
a menu that suits
your preferences.


Clivia potato with rainbow
trout roe

Brown trout with lovage
and cucumber

Pheasant with carrots
and garlic mustard

Ox shank from Outokumpu
with turnip and potato

Whey pudding with currants

Meadowsweet and sea buckthorn