We serve a 10 course menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
OUR MENU includes:
Beets, juniper and caraway
Smoked vendace with vegetables
Spaghetti squash and herbs
Pancakes with mushroom and cheese
Whitefish and cauliflower
Jerusalem artichoke, onion and smoked lamb
Beetroot and coffee
Reindeer and pumpkin
Lingonberry, caramel and yoghurt
We combine wine and other drinks passionately with our food. We choose a 6 glass beverage pairing of matching drinks for our menu (65€ per person).
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.