We serve a 10 course menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.

OUR MENU includes:

Arctic turnip with trout

Salsify with multiplier onion

Porcini, moss and reindeer

Charred potato

Oats, apple and pheasant

Jerusalem artichoke, carp bream and black garlic

ORA rye bread, deer and juniper berry

Deer, celeriac and blackcurrant

Juniper with spruce shoots

Carrots, rosemary and Goodio chocolate


We combine wine and other drinks passionately with our food. We choose a 6 glass beverage pairing of matching drinks for our menu (65€ per person).

Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.