We serve a 10 course menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
OUR MENU includes:
Kohlrabi, pineappleweed and plum ’balsamico’
Wild whitefish, currants and apple
Deer ’carpaccio style’
Oats, chantarelle mushroom and horseradish
Zucchini, soured cream and herbs
Svarfvars tomato with wild flowers and mint
Pike-perch, crayfish and lemon verbena
Entrecote from Pohjanmaa, cabbage and miso
Oxalis, wood sorrel and carrot
Raspberries with anise hyssop and raw liquorice powder
We combine wine and other drinks passionately with our food. We choose a 6 glass beverage pairing of matching drinks for our menu (65€ per person).
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.