We serve a 10 course menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
OUR MENU includes:
Potato with lovage and salmon skin
Beetroot with plum
Soured cabbage with maltbread
Salsify, goose gizzard and apple
Cherry tomato, burbot and japanese rose
Sturgeon, carrot, buckthorn and scots pine
Parsnip and shiitake mushroom
Turkey, celeriac, malt and caramelized cream
Cloudberry, douglas fir and oats
Jerusalem artichoke, coffee and caramel
We combine wine and other drinks passionately with our food. We choose a 6 glass beverage pairing of matching drinks for our menu (65€ per person).
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.