We serve a 7 course menu (85€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
OUR MENU includes:
Kombu-jime cured whitefish with ground elder mayonnaise
Salsify soup with meadowsweet 2020 – leafs and flowers
Reindeer roast and blackcurrant leafs
Roasted pike-perch with potato, garlic mustard and nettles (2021)
Braised beef cheek from Ostrobothnia with celeriac cream and spring cabbage
Baked Alaska with raspberries and roses
Rhubarb and anise hyssop
We combine wine and other drinks passionately with our food. We choose a beverage pairing of matching drinks for our menu.
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.