We serve a 10 course menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
OUR MENU includes:
Arctic turnip with trout
Salsify with multiplier onion
Porcini, moss and reindeer
Oats, apple and pheasant
Jerusalem artichoke, carp bream and black garlic
ORA rye bread, deer and juniper berry
Deer, celeriac and blackcurrant
Juniper with spruce shoots
Carrots, rosemary and Goodio chocolate
We combine wine and other drinks passionately with our food. We choose a 6 glass beverage pairing of matching drinks for our menu (65€ per person).
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.