We serve a menu (98€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
Menu:
Finnish wild salmon on barley malt bread with brown butter
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Trout from Luvia with tarragon, cucumber and zucchini
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Oat focaccia with mint from Kumpula farm and Waldemar-cheese
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Fresh pasta with basil, sage and Svarfvars tomatoes
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Grilled new potato with chantarelle mushrooms and lavender
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ORA rye bread with smoked rainbow trout paste and rhubarb
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Vendace from Päijänne with garlic flowers and olive herb
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Whitefish from Luvia with kale, roasted whitefish sauce and anise hyssop
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Lemon thyme parfait with strawberry and red currants
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Sunflower leaf, sunflower seeds and pineappleweed meringue
We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.
Beverage pairing 68€
Non-alcoholic pairing 28€
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.
Welcome!