We serve a menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
Menu:
Deep fried pike and potato with smoked pike roe
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Spring leaves and herbs from Kotipelto-farm near Turku
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Baked potato soup with smoked shiitake mushroom
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Walle-barley malt bread with dill and smoked vendace
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Fava beans with cherry tomatoes and lovage
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Arctic Char with watercress and tagetes marigolds
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Ora rye bread with braised turkey leg and roasted garlic
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Turkey breast from Övermark, spring cabbage and horseradish
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Perilla, oats and currants
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Goodio cacao beans
We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.
Beverage pairing 65€
Non-alcoholic pairing 28€
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.
Welcome!