Menu and beverages

We serve a menu (98€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.



Pepper cured whitefish, flatbread and horseradish

Crispy potato, lingonberry and juniper smoked deer

Jerusalem artichoke soup, coffee and malt bread

Beetroot with baked apple creme and reindeer moss

Trout with turnip and wild salmon roe

Game bird raviolo with sherry sauce and ceps

ORA rye bread with mushroom salad and lovage

Lamb shoulder with herbs and shiitake mushrooms

Roasted oats, gooseberries and buckwheat

Raspberry pastry


We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.

Beverage pairing 68€

Non-alcoholic pairing 30€


Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.