We serve a menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
Whitefish from Luvia with cucumber and bronze fennel
Pumpkin, soured cream and pumpkin seeds
Arctic turnip, rainbow trout and rainbow trout roe
Celeriac, miso and shiitake mushroom
Åland lamb shoulder with Mozart-potato
Trout from Luvia with jerusalem artichoke and yellowfoot mushroom
Reindeer roast, cranberries, parsnip and bacon
Lobo-apple and sea buckthornberry
Lingonberry, yoghurt and lemon verbena
We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.
We change our menu next on Wednesday the 1st of December 2021.