We serve a menu (98€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
Menu:
Crouton with greens from Mimis
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Red cabbage with beetroot and soured cream
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Portobello mushroom soup with pumpkin seeds and dried rosemary
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Potatognocchi with apple and horseradish
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Smoked Luvia whitefish with parsnip and garlic flowers
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Carrot with preserved wild herbs
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ORA ryebread, smoked vendace and pickled cucumbers grandma style
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Lamb roast with savoy cabbage and pepper sauce
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Blackcurrant, blackcurrant leaves and malt
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Parsnip cake with goat’s milk toffee
We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.
Beverage pairing 68€
Non-alcoholic pairing 30€
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.
Welcome!