We serve a menu (98€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.
Menu:
Pepper cured whitefish, flatbread and horseradish
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Crispy potato, lingonberry and juniper smoked deer
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Jerusalem artichoke soup, coffee and malt bread
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Beetroot with baked apple creme and reindeer moss
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Trout with turnip and wild salmon roe
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Game bird raviolo with sherry sauce and ceps
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ORA rye bread with mushroom salad and lovage
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Lamb shoulder with herbs and shiitake mushrooms
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Roasted oats, gooseberries and buckwheat
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Raspberry pastry
We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.
Beverage pairing 68€
Non-alcoholic pairing 30€
Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.
Welcome!