We serve a menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.



Whitefish from Luvia with cucumber and bronze fennel

Pumpkin, soured cream and pumpkin seeds

Arctic turnip, rainbow trout and rainbow trout roe

Celeriac, miso and shiitake mushroom

Åland lamb shoulder with Mozart-potato

Trout from Luvia with jerusalem artichoke and yellowfoot mushroom

Reindeer roast, cranberries, parsnip and bacon

Lobo-apple and sea buckthornberry

Lingonberry, yoghurt and lemon verbena


We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.

Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.


We change our menu next on Wednesday the 1st of December 2021.