Menu and beverages

We serve a menu (98€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.



Crouton with greens from Mimis

Red cabbage with beetroot and soured cream

Portobello mushroom soup with pumpkin seeds and dried rosemary

Potatognocchi with apple and horseradish

Smoked Luvia whitefish with parsnip and garlic flowers

Carrot with preserved wild herbs

ORA ryebread, smoked vendace and pickled cucumbers grandma style

Lamb roast with savoy cabbage and pepper sauce

Blackcurrant, blackcurrant leaves and malt

Parsnip cake with goat’s milk toffee



We combine wine and other drinks passionately with our food. We create a beverage pairing of matching drinks for our menu either with or without alcohol.

Beverage pairing 68€

Non-alcoholic pairing 30€


Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.