We serve a menu (94€ per person) that is constructed from seasonal ingredients and our inspiration of the moment – our ingredients come from a close distance which makes us respect them even more.



Reindeer roast with berries and leek ash

Salsify peels with fresh apple and blackcurrant leaves

Porcini mushroom soup with smoked parsnip, Kyrö Wood Smoke

Kaurakas-pasta with kale and horseradish

Hokkaido squash with tagetes

Pike-perch with black kale and tarragon oil

Pheasant breast with beetroot and fermented cabbage sauce

Coffee flavoured pannacotta with grape granité and lemon verbena

Toasted oats with dried chanterelle mushrooms and apple compote


We combine wine and other drinks passionately with our food. We choose a beverage pairing of matching drinks for our menu.

Please let us know of any allergies or dietary restrictions beforehand so that we can guarantee a smooth experience for everyone.


We change our menu next on Wednesday the 20th of October 2021.